Black Cheese – Buddha – fem


Known for their cheese hybrids.

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Big Buddha’s Black Cheese is a n 85% indica plant that was created by crossing a San Fernando Valley Black OG Kush with a reversed Big Buddha Cheese. This is a high-yielding strain with a potent indica-type stone that will have many glued to the couch.

Indoors flowering can take between 8 – 10 weeks with each plant producing 70 gr. or more depending on root space and lighting amongst other factors. Outdoors harvest time will be in mid-October in the northern hemisphere and each plant can deliver 800 gr. of dried buds or even more.

Black Cheese has a pungent scent of dank hash-plant and Kush with a hint of spice. Its taste is very Kush-like with some peppery notes and those of old-school Cheese. This is very potent weed and has a deep and long-lasting effect which is intense, although pleasurable, and which is somewhat narcotic with the ability to glue smokers to their seats.

BREEDER/BRAND Big Buddha Seeds
GENETICS San Fernando Valley OG Kush x BB Cheese Reversed
VARIETY Mostly Indica
SEX Feminized
YIELD Indoors: 70 gr/plant+; Outdoors: 800 gr/plant+
GROWS Grows indoors, Grows outdoors
FLOWERING TIME 56 – 70 days
TASTE / FLAVOUR Cheese, Kush, Pepper
EFFECT Couch Lock, Powerful, Relaxing, Strong

Additional information

Weight .0078 lbs
Dimensions 4 × 3 × 1 in

5, 10