Big Buddha’s Black Cheese is a n 85% indica plant that was created by crossing a San Fernando Valley Black OG Kush with a reversed Big Buddha Cheese. This is a high-yielding strain with a potent indica-type stone that will have many glued to the couch.
Indoors flowering can take between 8 – 10 weeks with each plant producing 70 gr. or more depending on root space and lighting amongst other factors. Outdoors harvest time will be in mid-October in the northern hemisphere and each plant can deliver 800 gr. of dried buds or even more.
Black Cheese has a pungent scent of dank hash-plant and Kush with a hint of spice. Its taste is very Kush-like with some peppery notes and those of old-school Cheese. This is very potent weed and has a deep and long-lasting effect which is intense, although pleasurable, and which is somewhat narcotic with the ability to glue smokers to their seats.
|BREEDER/BRAND||Big Buddha Seeds|
|GENETICS||San Fernando Valley OG Kush x BB Cheese Reversed|
|YIELD||Indoors: 70 gr/plant+; Outdoors: 800 gr/plant+|
|GROWS||Grows indoors, Grows outdoors|
|FLOWERING TIME||56 – 70 days|
|TASTE / FLAVOUR||Cheese, Kush, Pepper|
|EFFECT||Couch Lock, Powerful, Relaxing, Strong|